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Home / Recipes / Tamale masa
RECIPE

Tamale masa

A richer masa preparation aimed at a light, spreadable texture for tamales.

Method

  1. Beat the fat until aerated.
  2. Work in the masa gradually.
  3. Add seasoned liquid until the mixture becomes light and spreadable.
  4. Season and adjust consistency before filling husks.
  5. Steam until the masa releases cleanly from the wrapper.